Tag: foods
Healthiest Foods
by carter on Aug.02, 2010, under Health
3. Nuts
Some of the largest and most important long-term studies of diet and health have shown that eating nuts several times a week is consistent with a risk of heart attack and heart disease that is 30%-50% lower than the general population. (continue reading…)

Hamburger
by carter on Jul.25, 2010, under Anything
The term hamburger originally derives from the German city of Hamburg, Germany’s second largest city, from where many emigrated to America. In high German, “Burg” means “castle”, or king’s abode; earlier also city/town, and is a widespread component of city names. (continue reading…)

Siomai in Cebu
by carter on May.15, 2010, under Anything
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Siomai (shumai) is a traditional Chinese dumpling served in dim sum. There are two regional varieties of shumai in China, a Cantonese version and a version from the Jiangnan region, along with many other variations in other countries. One of the countries that have a variation of Shumai is the Philippines, it is spelled as Siomai.
Siomai in the Philippines is often ground pork, beef, shrimp, among others, combined with extenders like green peas, carrots, and the like, and wrapped in wonton wrappers. (continue reading…) |

Food You Eat Affects Your Cholesterol Levels
by contributor on Apr.28, 2010, under Health
In the previous few years, more and more people have become aware fact that cholesterol is one of the first reasons for heart related diseases.While not entirely a harmful substance, excess amount of cholesterol in your body is a major threat to your heart and your circulatory system. It chokes your blood vessels as it amasses on the inner side of their walls.
The key side of containing cholesterol levels in your body is to control the diet you take. Just like a number of other diet induced health problems,cholesterol issues also appear if you consume a high-fat diet. (continue reading…)

Spaghetti u like. . .
by carter on Mar.05, 2010, under Anything
| Spaghetti is a long, thin, cylindrical pasta of Italian origin. A variety of pasta dishes are based on it, from spaghetti with cheese and pepper or garlic and oil to a spaghetti with tomato, meat, and other sauces. Spaghetti is made of semolina or flour and water. Italian dried spaghetti is made from durum wheat semolina, but outside of Italy it may be made with other kinds of flour. |










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